Archive for the Cooking Category

Close Encounters of the Microwave Kind

Posted in About me, Cooking, Experiments, Life. Or something like it. with tags , , , on December 30, 2010 by samudranb

One of the first things I decided to do when I landed in Bangalore, besides cursing the autowalla for ripping me off of Rs. 150 by taking me round and round in circles (the bus had deposited me squarely in front of the railway station, and the only set of directions I had to get to where I had to get to were from Majestic – which, I learned later, was directly behind me when I got into the auto in the first place) and besides hunt for a place where a respectable citizen of society might be mistaken enough to take up residence in, was to decide to buy myself a microwave.

Now don’t get me wrong. I did a lot many much more important things too. But I cannot for the life of me recall any of those any more. In my memoirs, the chapter on my life in Bangalore would have this outline – “curse autowalla – hunt flat – buy microwave – get thrown out of flat – …

When I had moved to Bangalore, I had decided that I was going to cook myself, and I was going to eat healthy food. The two of them, to the uninitiated, might seem one and the same. But the truly wise know that they are as far away from each other as Jenna Jameson’s legs.

The truly wise might also realize that cooking is impossible unless you have a gas stove, or a microwave. Neither of which I had.

Having decided to buy a microwave oven immediately, I, being as perfect an example of the exemplary bachelor as anyone can ever hope to be, obviously forgot about it promptly.

Until the day three weeks later when I ran out of bread. And cornflakes. And milk. And biscuits. And cake. And pretty much anything edible. Unless you count that weird white thing that was once upon a time a light brown Monginis sponge cake, that now looked like it could walk off on its own in a huff, frustrated that it couldnt fulfill its destiny of satisfying someone’s hunger. I would not. Count it as edible I mean. Out of concern for the millions of microbes, yeast and fungi that had made it their home.

So I decided to make myself self-dependent on food. Well, as self dependent as any human without any natural means to produce anything edible, without turning to self-cannibalism, can be.

And went to shops. Small ones, where it seemed the microwave oven appeared from between and behind the shopkeeper’s legs (the shopkeeper did look like he was quite in demand in prison), to big ones, where you cannot tear your eyes away from the latest, the biggest and the orgasmically beautiful TVs which cost you a half year’s salary, while nodding along with the tiny chap, who is trying to portray a tiny microwave oven with a tiny digital display as the savior of mankind from a regression to eating raw fruits and vegetables for nutrition, and occasionally throwing in a “Hmm… that is nice. How about this model over here?” so that you can postpone any imminent impulses he might have of throwing his frustrated self off the roof of the building till after you have left the premises.

I finally selected one which promised me the abilities to cook rice and daal, brew coffee, bake cakes, cook cookies, grill chicken and fish, seduce Priyanka Chopra and save the world without having to wear my underwear outside.

I should have taken it as a sign when the landlady smiled at me that morning. I should have taken it as a sign when a guy wearing a Bhayanak Maut t-shirt came to deliver the oven. My barely present optimistic streak felt that that fateful Sunday was as good a day as any to assert itself however, and I unpacked the oven with a song in my heart (“Mar Jawa” from Fashion, another sign) and started reading in earnest the remarkable display of getting-sued-ophobia and hilarious test of human endurance – the instruction manual.

On my version of the bucket list, I have at the 23rd position a desire to meet a man who makes a living writing instruction manuals. I would like to know from him how he chanced upon the wisdom that we should not “place refrigerator on foot in order to estimate weight.” And about the circumstances which led him to issue advice to  the general public that they should not “break open microwave oven lid with a shoe while the oven is in operation.” And whether it was safe to use a shoe AFTER the oven had stopped operating.

To my feminist friends: I say that I would like to meet such a man, because I believe all women, and by that I mean all women who are outside of the walls of a mental asylum and who are not involved in a scramble to spend months of their salaries on that piece of yesterday’s fashion which they are not going to wear more than once, would somehow instinctively know that they should “Remove clothes from baby before putting clothes in washing machine. Do not put baby in the washing machine. Results not guaranteed.

But I digress.

After having gleaned enough information from the 3 pages (out of the 70 in the manual, half of them in Hindi, the other half in a language that seemed oddly reminiscent of English) to start up the microwave (“Put 3-pin plug into wall socket having 3 holes of same size.” Who knew.), I was faced with the monumental task of figuring out what I wanted to have for lunch. A task which was made considerably easier once I realized that amongst my considerable array of culinary skills, the only one to pass the “Can anyone other than you recognize what you have made? What about after 3 hints?” test was that of making scrambled eggs.

But how do you make scrambled eggs in a microwave?

Not one to be deterred by minor inconveniences such as ignorance, I set out on the path of self-discovery through the discovery of a scrambled eggs recipe involving a microwave.

Which, as it turned out, was not the best idea I had had since… well… that night a few weeks earlier, when I, determined to reach work on time at 10:30 AM for once, had decided to rig a bucket of water to wake me up in case I hit snooze on the 3rd and final alarm at 9 AM. The next morning, the whole neighbourhood had been jolted out of their routine by a long, elaborate construction of words involving entire generations and dynasties which, if they had understood “Hindi”, would have made me an irreplaceable part of the housewives’ gossip, and a hero to their kids, for decades after facilitating my unbelievably quick exit from the neighbourhood.

On this day, however, the resultant shortage of raw eggs thwarted my determined, experimental efforts.

Obviously, my next attempt had to be more organized. And I needed more than 6 eggs, if I were to produce anything identifiable.

So 1 hour, 1 trip to the supermarket, 1 trip to the bookstore (to buy a cookbook of microwave recipes that I would need to criticize and improve upon to reach the dizzying heights of the culinary celebrity world), 1 trip back to the supermarket (because I forgot my credit card) and 1 trip back to the bookstore (to pay for aforementioned book with aforementioned credit card) later, I was back at my place, ready for another battle with destiny.

And 4 hours, 13 adamant attempts by the microwave to feed me either Chicken Tikka Masala or Paneer Butter Masala, 5 episodes of Coupling, 1 shouting from the landlady (because I was laughing too loudly) and 24 mummified/dehumidified/burnt/putrefied eggs later, I finally did what I should have done 6 hours ago.

I would like to think that someday, when he is retired and is dictating his life story to a ghost writer, the multi-billionaire who started out as a pizza delivery boy remembers the tip which enabled him to start his own business, and thanks the guy who invented microwaves.

This is a completely fictional account. Nothing mentioned here is true. I do know how to make scrambled eggs. Not in a microwave though.

PS: If you are the pizza delivery guy, please spell my name correctly in your book.


How to make chicken curry

Posted in Cooking with tags , , , , , on June 14, 2010 by samudranb
1.2 Kg Chicken (or whatever the packed, cut chicken pack weighs at your neighbourhood supermarket)
2 Tomatoes – diced (or whatever you can do with it)
2 Onions – chopped (or whatever you can do with it)
1 thick slice of butter (thicker the better)
Garlic paste – 1 squeeze out of the packet
Salt – to taste.
Turmeric – to yellow-fy
Take chicken out of the freezer.
Forget about it for around 3 hours, till it de-rockifies.
Once the chicken is breakable into smaller pieces (the de-rockification would not have been complete, do not worry), put it into a large dish / bowl / something that can hold the entire thing, without getting chicken blood/ guts/ thingies all over your kitchen counter. Cover it with warm water, as much as possible.
Once the chicken is soft and tender, yes, exactly like that teddy bear you sleep with, marinate it with salt and turmeric.
If the chicken looks pink, you have not put enough turmeric.
Pour the salt. Dont be miserly. It is pretty cheap. Put in as much salt as your heart desires. (If you are the kinds who are more at home with a Magismomanometer, then follow these instructions: Make a slit in the packet of salt having diameter 1 mm. Pour out the salt through the newly created slit for 7 seconds. You are allowed to use all precision instruments at your disposal for this process.)
Cover the chicken and watch 2 episodes of Grey’s Anatomy.
Put the butter in a large kadhai and fry the chopped onions.
Wait till their colour changes to Jessica Alba’s skin. Yea baby.
Pay attention to the onions. You do not want them to look like Venus Williams’.
Add the tomatoes.
Wait till they are a little dry and wrinkly. Like Madonna.
Add the chicken.
Add the garlic paste. As much as you can squeeze out in 5 seconds.
Err… stir.
Add water. As much as you want. You want your chicken pieces to be fully covered.
Stir more.
Go watch an episode of The Big Bang Theory.
Go watch an episode of How I Met Your Mother.
Come back and find your chicken curry ready.

What? It worked for me!
Disclaimer: The author is not responsible for any bowel related issues that you might face on trying this. Try this at your own risk.